We at Indigo like to do things a little bit differently. We see regular apartments, and we like to make them better. We see a service, and we like to do it more often. It might take a bit more work, but the end product always turns out amazing!
Today, let’s apply that theory to the humble art of applesauce. Growing up, my mom made applesauce, and I remember those days as long, hot, ardous, and sweaty. I don’t have any time for such a long process! But here’s a secret–that was canning applesauce. What if you just wanted a little jar to eat up this week, or put on your pancakes?
The humble applesauce. What can be yummier?
The solution is easy, quick, and much tastier than Mr. Applesauce Brand you can buy down the street. Try this:
Take 3-4 apples like Gala, Fuji, or Honeycrisp (for you local fans). Stick them in a microwave for 10 minutes with some butter, honey, cinnamon, and apple cider or juice. Take out of microwave, mash, and enjoy on toast, potato pancakes, or plain! Try it once, and you’ll never buy applesauce again…
Create your perfect applesauce, or try the real recipe from Good Eats’ Alton Brown here.